Nutrition report ready
Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem
Nutri-Score C
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Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem
Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem by Asia Flavours provides 148 kcal per 100 g, with 2.3 g of sugars and 4.3 g of protein. Its Nutri-Score is C. It is listed in the Pasta with meat category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (400 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 592 kcal | 164 −10% | |
| Total fat | 4.9 g | 19.6 g | 25% | 7.9 −38% |
| Saturated fat | 0.6 g | 2.4 g | 12% | 3.3 −82% |
| Carbohydrates | 21 g | 84 g | 31% | 15.2 +38% |
| Total sugars | 2.3 g | 9.2 g | 2.3 | |
| Dietary fiber | 1.4 g | 5.6 g | 20% | 1.9 −27% |
| Protein | 4.3 g | 17.2 g | 34% | 7.8 −45% |
| Salt | 1 g | 3.8 g | 1.1 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Pasta with meat products on Foodmetria.
Compared with other pasta with meat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Serving size
- 1 portion (400 g)
- Sold in
- Poland
- Barcode
- 8716584600025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem?
Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem contains 148 kcal per 100 g and about 592 kcal per serving (1 portion (400 g)).
How much sugar is in Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem?
Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle w stylu Singapur z warzywami, mięsem wieprzowym i jajkiem healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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