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Noko Framboise Hibiscus
Noko Framboise Hibiscus by Noko provides 13 kcal per 100 g, with 3 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category and comes in a 33 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 13 kcal | 22 −41% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 3.2 g | 4.8 −34% |
| Total sugars | 3 g | 4.1 −26% |
| Added sugars | 14.9 g | 3.2 +372% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 0.2 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1885 Kombuchas products on Foodmetria.
Compared with other kombuchas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kombucha 98.75% (eau, culture de kombucha, Sucre, thé vert"), dioxyde de carbone, fleurs d'hibiscus 0.3%* arôme framboise 0.3%*, extrait naturel de citron vert 0.1%*. *= produits issus de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 33
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 0774408145068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noko Framboise Hibiscus?
Noko Framboise Hibiscus contains 13 kcal per 100 g.
How much sugar is in Noko Framboise Hibiscus?
Noko Framboise Hibiscus has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noko Framboise Hibiscus healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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