Noix de Saint Jacques du Chef

by Golfo nuevo 250 g Barcode 3760114350909
Not enough data to compute

Noix de Saint Jacques du Chef by Golfo nuevo provides 120 kcal per 100 g, with 0 g of sugars and 23.2 g of protein. It comes in a 250 g pack. Contains: molluscs.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 120 kcal
Total fat 1.6 g
Saturated fat 0.4 g
Carbohydrates 3.2 g
Total sugars 0 g
Added sugars 0 g
Protein 23.2 g
Salt 1 g

Ingredients

Noix de SAINT JACQUES avec corail SAINT JACQUES (penten maximus) avec eau ajoutée pêchées à la drague en Océan Atlantique Nord Est (FAO 27 - Toutes zones - Origine : Royaume Uni - Ecosse) Traces possibles de poissons et crustacés Poids net : 250g ALLERGENES : MOLLUSQUES

Not veganNot vegetarian
Allergens
Molluscs
May contain traces
FishMolluscs

Product details

Quantity
250 g
Sold in
France
Barcode
3760114350909

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Noix de Saint Jacques du Chef?

Noix de Saint Jacques du Chef contains 120 kcal per 100 g.

How much sugar is in Noix de Saint Jacques du Chef?

Noix de Saint Jacques du Chef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noix de Saint Jacques du Chef vegan?

Based on its ingredient list, it is not vegan.

What allergens does Noix de Saint Jacques du Chef contain?

According to the label data it contains: Molluscs. It may also contain traces of fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Noix de Saint Jacques du Chef? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Golfo nuevo

View all →