Noir 85% pur beurre cacao

by Naturéo 100 g in Dark chocolates Barcode 3701091705429

Chocolat Noir 85% pur beurre de cacao

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Noir 85% pur beurre cacao by Naturéo provides 571 kcal per 100 g, with 15 g of sugars and 9 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
34 g · High
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 571 kcal 554
Total fat 51 g 40.1 +27%
Saturated fat 34 g 24 +42%
Carbohydrates 19 g 37 −49%
Total sugars 15 g 29.2 −49%
Added sugars 9.5 g 21.6 −56%
Protein 9 g 8 +12%
Salt 0.1 g 0.1 −12%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 38%
Sugars lower 18%
Salt higher 22%
Saturated fat higher 4%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao", pâte fine de cacao*, sucre de canne roux*, beurre de cacao*. Cacao minimum : 85%. *

Palm oil free

Product details

Quantity
100 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicMax Havelaarnon-EU AgricultureFR-BIO-01Ab agriculture biologiqueTriman
Sold in
France
Barcode
3701091705429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir 85% pur beurre cacao?

Noir 85% pur beurre cacao contains 571 kcal per 100 g.

How much sugar is in Noir 85% pur beurre cacao?

Noir 85% pur beurre cacao has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Noir 85% pur beurre cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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