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Nocellara olives
Nocellara olives by Italiamo provides 218 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 218 kcal | 157 +39% |
| Total fat | 22.3 g | 15.6 +43% |
| Saturated fat | 4.1 g | 2.5 +63% |
| Carbohydrates | 0.5 g | 1.6 −69% |
| Total sugars | 0.5 g | 0.3 +78% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.3 g | 3.3 +60% |
| Protein | 1.2 g | 1.2 |
| Salt | 2.4 g | 3.7 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole green olives products on Foodmetria.
Compared with other whole green olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
95% olive verte Nocellara avec noyau, sel, huile de colza, acidifiant : vinaigre de vin (L+). Traces éventuelles de lait, d'amandes et de moutarde.
- May contain traces
- MilkMustardNuts
Product details
- Quantity
- 150 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 4056489457084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocellara olives?
Nocellara olives contains 218 kcal per 100 g.
How much sugar is in Nocellara olives?
Nocellara olives has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nocellara olives healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nocellara olives contain?
No allergens are listed in the label data. It may also contain traces of milk, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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