Nocciolata sans lait

by Rigoni di Asiago in Cocoa and hazelnuts spreads Barcode 8001505000931
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Nocciolata sans lait by Rigoni di Asiago provides 538 kcal per 100 g, with 50 g of sugars and 5.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
5.3 g · High
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 538 kcal 543
Total fat 31 g 34.4 −10%
Saturated fat 5.3 g 7.5 −29%
Carbohydrates 55 g 50.2 +10%
Total sugars 50 g 44.9 +11%
Protein 5.9 g 6.9 −15%
Salt 0 g 0.2 −100%

Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 29%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 24%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganThe Vegan SocietyAb agriculture biologique
Sold in
France, Italy
Barcode
8001505000931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nocciolata sans lait?

Nocciolata sans lait contains 538 kcal per 100 g.

How much sugar is in Nocciolata sans lait?

Nocciolata sans lait has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nocciolata sans lait healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nocciolata sans lait vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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