Nutrition report ready

Nocciolata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rugini Și Asiago product.

Nutri-Score E

View details

Nocciolata

by Rugini Și Asiago in Cocoa and hazelnuts spreads Barcode 8052575091381
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Nocciolata by Rugini Și Asiago provides 544 kcal per 100 g, with 51 g of sugars and 8.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
5.7 g · High
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (250 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 544 kcal 1,360 kcal 543
Total fat 32 g 80 g 103% 34.4 −7%
Saturated fat 5.7 g 14.3 g 72% 7.5 −24%
Carbohydrates 54 g 135 g 49% 50.2 +8%
Total sugars 51 g 127.5 g 44.9 +14%
Dietary fiber 3.6 g 9 g 32% 4.6 −22%
Protein 8.1 g 20.3 g 41% 6.9 +17%
Salt 0.1 g 0.3 g 0.2 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 43%
Sugars higher 49%
Salt higher 40%
Saturated fat lower 31%
Protein top 27%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (250 g)
Labels & certifications
Organic
Sold in
Italy
Barcode
8052575091381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nocciolata?

Nocciolata contains 544 kcal per 100 g and about 1,360 kcal per serving (1 portion (250 g)).

How much sugar is in Nocciolata?

Nocciolata has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nocciolata healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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