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Nocciolata
Nocciolata by Rigoni di Asiago provides 530 kcal per 100 g, with 51 g of sugars and 7 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cocoa and hazelnuts spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 530 kcal | 543 |
| Total fat | 30 g | 34.4 −13% |
| Saturated fat | 6 g | 7.5 −20% |
| Carbohydrates | 53 g | 50.2 +6% |
| Total sugars | 51 g | 44.9 +14% |
| Added sugars | 0 g | 35.4 −100% |
| Protein | 7 g | 6.9 |
| Salt | 0.1 g | 0.2 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREMA PARA UNTAR DE CACAO Y AVELLANAS ECOL Ingredientes: azúcar de caña*, pasta de avellanas aceite de girasol*, leche desnatada en polvo*, cacao manteca de cacao*, emulgente: lecitina de girasol; extracto de vainilla. Ecológico. Puede contener otros frutos de cáscara (almendras, nueces, pi Conservar a temperatura ambiente. CUERPO DE CONTROL AUTORIZADO POR MIPAAF: IT BIO 007 OPERADOR CONTROLADO N.: A99G bioagricert Elaborado por Rigoni di Asiago S.r.l. via Oberdan, 28-36012 Asiago (VI) Italia Distribuido en España n CELITALIA (D
Product details
- Labels & certifications
- No glutenOrganicEU OrganicKosherNo palm oilIT-BIO-007
- Sold in
- France, Spain
- Barcode
- 8001505001211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciolata?
Nocciolata contains 530 kcal per 100 g.
How much sugar is in Nocciolata?
Nocciolata has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nocciolata healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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