Nutrition report ready

Nocciola bio ricoperta di cioccolato bio fondente 100

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Nocciola bio ricoperta di cioccolato bio fondente 100

in Chocolate covered hazelnuts Barcode 8000107006327
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Nocciola bio ricoperta di cioccolato bio fondente 100 provides 605 kcal per 100 g, with 1.6 g of sugars and 14.2 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chocolate covered hazelnuts category.

Nutrient levels per 100 g

Fat
56.1 g · High
Saturated fat
25.4 g · High
Sugars
1.6 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 605 kcal 590
Total fat 56.1 g 44 +28%
Saturated fat 25.4 g 16 +58%
Carbohydrates 13.7 g 38.1 −64%
Total sugars 1.6 g 33.1 −95%
Protein 14.2 g 9.3 +53%
Salt 0.2 g 0.1 +56%

Category average across 53 Chocolate covered hazelnuts products on Foodmetria.

Compared with other chocolate covered hazelnuts

Calories higher 32%
Sugars lower 1%
Salt higher 27%
Saturated fat higher 2%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8000107006327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nocciola bio ricoperta di cioccolato bio fondente 100?

Nocciola bio ricoperta di cioccolato bio fondente 100 contains 605 kcal per 100 g.

How much sugar is in Nocciola bio ricoperta di cioccolato bio fondente 100?

Nocciola bio ricoperta di cioccolato bio fondente 100 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nocciola bio ricoperta di cioccolato bio fondente 100 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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