No Sugar Added

by Frankonia 100g in Dark chocolates Barcode 4009900532266
Average nutritional quality
Green-Score
e
Environmental impact estimate

No Sugar Added by Frankonia provides 450 kcal per 100 g, with 2 g of sugars and 6.2 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 450 kcal 450 kcal 554 −19%
Total fat 31 g 31 g 40% 40.1 −23%
Saturated fat 19 g 19 g 95% 24 −21%
Carbohydrates 44 g 44 g 16% 37 +19%
Total sugars 2 g 2 g 29.2 −93%
Dietary fiber 17 g 17 g 61% 9.4 +81%
Protein 6.2 g 6.2 g 12% 8 −23%
Salt 0.1 g 0.1 g 0.1 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 3%
Sugars lower 6%
Salt higher 28%
Saturated fat lower 17%
Protein top 77%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Serving size
100g
Sold in
Germany
Barcode
4009900532266

Prices reported by shoppers

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Frequently asked questions

How many calories are in No Sugar Added?

No Sugar Added contains 450 kcal per 100 g and about 450 kcal per serving (100g).

How much sugar is in No Sugar Added?

No Sugar Added has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is No Sugar Added healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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