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Nivard Trappistenbier

by Stift Engelszell 0.33l in Abbey ales Barcode 9120041150784

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Nivard Trappistenbier by Stift Engelszell is listed in the Abbey ales category. It is classified as NOVA 3 (processed food). It comes in a 0.33l pack. Contains: gluten.

Nutrient levels per 100 ml

Saturated fat

0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient	Per 100 ml	Category avg
Saturated fat	0 g	0.1 −100%
Added sugars	0 g	5.9 −100%

Category average across 40 Abbey ales products on Foodmetria.

Compared with other abbey ales

Saturated fat

lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, _malt_, houblon, levure.

Palm oil freeVeganVegetarian

Allergens: Gluten

Product details

Quantity: 0.33l
Labels & certifications: Not advised for specific peopleNot advised for pregnant women
Sold in: Belgium, France, Germany
Barcode: 9120041150784

Prices reported by shoppers

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Frequently asked questions

Is Nivard Trappistenbier healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nivard Trappistenbier vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Nivard Trappistenbier contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.