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New Zealand Whey Protein Isolate
New Zealand Whey Protein Isolate provides 400 kcal per 100 g, with 0 g of sugars and 86.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 237 +69% |
| Total fat | 3.3 g | 4.6 −28% |
| Saturated fat | 1.7 g | 1.7 |
| Carbohydrates | 3.3 g | 21.2 −84% |
| Total sugars | 0 g | 8.7 −100% |
| Dietary fiber | 3.3 g | 8 −58% |
| Protein | 86.7 g | 28.2 +207% |
| Salt | 1 g | 1.1 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5756 Dietary supplements products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 87% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0850029364054
Prices reported by shoppers
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Frequently asked questions
How many calories are in New Zealand Whey Protein Isolate?
New Zealand Whey Protein Isolate contains 400 kcal per 100 g.
How much sugar is in New Zealand Whey Protein Isolate?
New Zealand Whey Protein Isolate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New Zealand Whey Protein Isolate healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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