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New York Extra Sharp White Cheddar Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giant Eagle product.

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New York Extra Sharp White Cheddar Cheese

by Giant Eagle Barcode 0030034099015
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New York Extra Sharp White Cheddar Cheese by Giant Eagle provides 393 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. Contains: milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 slices (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 32.1 g 9 g 12%
Saturated fat 17.9 g 5 g 25%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 21.4 g 6 g 12%
Salt 1.6 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

pasteurized milk, cheese culture, salt, enzymes

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Serving size
3 slices (28 g)
Sold in
United States
Barcode
0030034099015

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York Extra Sharp White Cheddar Cheese?

New York Extra Sharp White Cheddar Cheese contains 393 kcal per 100 g and about 110 kcal per serving (3 slices (28 g)).

How much sugar is in New York Extra Sharp White Cheddar Cheese?

New York Extra Sharp White Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is New York Extra Sharp White Cheddar Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does New York Extra Sharp White Cheddar Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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