New York Cheesecake

by Aldi in Plain cheesecakes Barcode 4335619258211
Poor nutritional quality
Green-Score
c
Environmental impact estimate

New York Cheesecake by Aldi provides 276 kcal per 100 g, with 21.8 g of sugars and 6.2 g of protein. Its Nutri-Score is D. It is listed in the Plain cheesecakes category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
6.6 g · High
Sugars
21.8 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 276 kcal 276 kcal 301 −8%
Total fat 12 g 12 g 15% 15.4 −22%
Saturated fat 6.6 g 6.6 g 33% 7.5 −12%
Carbohydrates 35.7 g 35.7 g 13% 33.8 +6%
Total sugars 21.8 g 21.8 g 21.6
Added sugars 0 g 0 g 0% 11.3 −100%
Dietary fiber 0.5 g 0.5 g 2% 1 −51%
Protein 6.2 g 6.2 g 12% 5.6 +10%
Salt 0.3 g 0.3 g 0.4 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Plain cheesecakes products on Foodmetria.

Compared with other plain cheesecakes

Calories lower 40%
Sugars lower 40%
Salt lower 20%
Saturated fat lower 40%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Simply... STRAWBE SWEET AND CREAMY Confiserie Firenze NEW YORK CHEESECAKE creamy baked vanilla flavour cheesecake on a crumbly biscuit base 09900 Serving suggestion BERRY SWIRL CHEES L CHEESECAK WBERRY

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4335619258211

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York Cheesecake?

New York Cheesecake contains 276 kcal per 100 g and about 276 kcal per serving (1 portion (100 g)).

How much sugar is in New York Cheesecake?

New York Cheesecake has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New York Cheesecake healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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