New American Quark
New American Quark by Misha Llc. provides 113 kcal per 100 g, with 12.7 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g (5.3 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 113 kcal | 170 kcal | |
| Total fat | 2.3 g | 3.5 g | 4% |
| Saturated fat | 1.7 g | 2.5 g | 13% |
| Carbohydrates | 14 g | 21 g | 8% |
| Total sugars | 12.7 g | 19 g | |
| Dietary fiber | 0.7 g | 1.1 g | 4% |
| Protein | 9.3 g | 14 g | 28% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 33% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 2.3 g fat per 100 g (EU: no more than 3 g per 100 g)
- Very low sodium
- 32 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Cultured pasteurized reduced fat milk, sugar creamed coconut, organic corn starch, natural flavor, ground vanilla beans, salt, cultures.
Product details
- Serving size
- 150 g (5.3 ONZ)
- Sold in
- United States
- Barcode
- 0869254000040
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in New American Quark?
New American Quark contains 113 kcal per 100 g and about 170 kcal per serving (150 g (5.3 ONZ)).
How much sugar is in New American Quark?
New American Quark has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New American Quark healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.