Nutrition report ready

Nestlé extrafino Tosta Rica

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score E

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Nestlé extrafino Tosta Rica by Nestlé

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Nestlé extrafino Tosta Rica

by Nestlé in Chocolates Barcode 7613038391335
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Nestlé extrafino Tosta Rica by Nestlé provides 565 kcal per 100 g, with 43.8 g of sugars and 4.9 g of protein. Its Nutri-Score is E. It is listed in the Chocolates category.

Nutrient levels per 100 g

Fat
34.4 g · High
Saturated fat
14.6 g · High
Sugars
43.8 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 531 +6%
Total fat 34.4 g 33.2
Saturated fat 14.6 g 18.8 −22%
Carbohydrates 58.1 g 50.3 +16%
Total sugars 43.8 g 43.9
Protein 4.9 g 6.7 −27%
Salt 0.3 g 0.2 +6%

Category average across 4196 Chocolates products on Foodmetria.

Compared with other chocolates

Calories higher 27%
Sugars lower 37%
Salt higher 26%
Saturated fat lower 17%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Sustainable farmingGreen DotNestlé Cocoa PlanUTZ CertifiedUTZ Certified Cocoa
Sold in
Spain
Barcode
7613038391335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nestlé extrafino Tosta Rica?

Nestlé extrafino Tosta Rica contains 565 kcal per 100 g.

How much sugar is in Nestlé extrafino Tosta Rica?

Nestlé extrafino Tosta Rica has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nestlé extrafino Tosta Rica healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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