Nutrition report ready

Nesquik 3.25

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

NOVA 4

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Nesquik 3.25

by Nestlé 375g Barcode 8445290801654
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Ultra-processed food

Nesquik 3.25 by Nestlé provides 377 kcal per 100 g, with 22.3 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 375g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.7 g · Low
Sugars
22.3 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 377 kcal 113 kcal
Total fat 2.7 g 0.8 g 1%
Carbohydrates 75.3 g 22.6 g 8%
Total sugars 22.3 g 6.7 g
Added sugars 22.3 g 6.7 g 13%
Dietary fiber 8.7 g 2.6 g 9%
Protein 8.7 g 2.6 g 5%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

whole grain wheat flour (52.7%), sugar, maize semolina, glucose syrup, fat-reduced cocoa powder (5.5%), calcium carbonate, sunflower oil, salt, flavouring, iron, vitamins B3, B5, B6, B1, B2, B9

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
375g
Serving size
1 portion (30 g)
Sold in
United Kingdom
Barcode
8445290801654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nesquik 3.25?

Nesquik 3.25 contains 377 kcal per 100 g and about 113 kcal per serving (1 portion (30 g)).

How much sugar is in Nesquik 3.25?

Nesquik 3.25 has 22.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nesquik 3.25 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nesquik 3.25 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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