Nectar Abricot du Roussillon

by Vitamont in Sweetened beverages Barcode 3289196500236
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Nectar Abricot du Roussillon by Vitamont provides 58 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 69 −16%
Total fat 0 g 0.5 −98%
Saturated fat 0 g 0.3 −97%
Carbohydrates 13.3 g 15.3 −13%
Total sugars 13.3 g 14.3 −7%
Added sugars 8.5 g 14.2 −40%
Dietary fiber 1 g 0.5 +102%
Protein 0 g 0.7 −98%
Salt 0 g 0.1 −100%

Category average across 11660 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 20%
Sugars higher 13%
Salt lower 1%
Saturated fat higher 29%
Protein top 39%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, purée d'abricot* (40,5%), Sucre de canne* (8,5%).

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3289196500236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar Abricot du Roussillon?

Nectar Abricot du Roussillon contains 58 kcal per 100 g.

How much sugar is in Nectar Abricot du Roussillon?

Nectar Abricot du Roussillon has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar Abricot du Roussillon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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