Nduja Di Spilinga

by Casa Modena 50 g in Sausages Barcode 8004225039489

streichfähige Rohwurst

Bad nutritional quality
Processed food

Nduja Di Spilinga by Casa Modena provides 493 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
19 g · High
Sugars
0.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 493 kcal 276 +78%
Total fat 45 g 22.4 +101%
Saturated fat 19 g 8.4 +127%
Carbohydrates 11 g 2.9 +275%
Total sugars 0.6 g 1.2 −51%
Added sugars 0 g 1.2 −100%
Protein 11 g 15.8 −30%
Salt 2.5 g 2.2 +11%

Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 3%
Sugars lower 43%
Salt higher 24%
Saturated fat higher 1%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefett (57 %), Schweinefleisch (20 %), Paprika edelsüß, Chili, Speisesalz, Gewürzextrakt.

May contain palm oilNot veganNot vegetarian

Product details

Quantity
50 g
Sold in
Germany
Barcode
8004225039489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nduja Di Spilinga?

Nduja Di Spilinga contains 493 kcal per 100 g.

How much sugar is in Nduja Di Spilinga?

Nduja Di Spilinga has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nduja Di Spilinga healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nduja Di Spilinga vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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