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Navarin de Saint-Jacques
Navarin de Saint-Jacques by Lechef provides 107 kcal per 100 g, with 0.9 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk, molluscs, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 107 kcal |
| Total fat | 6.1 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 5.2 g |
| Total sugars | 0.9 g |
| Added sugars | 0.4 g |
| Protein | 7.9 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NOIX de SAINT-JACQUES 38% (Zygochlamys patagonica, origine USA / Argentine), CREME 9,8%, champignon de Paris 9,3%, carotte 8,1%, courgette 6,5%, poireau 5.8%, vin blanc (contient SULFITES), eau, BEURRE, navet 2,9%, échalote, oignon, farine de tapioca, arôme naturel (contient POISSONS), sel, ciboulette, estragon, sucre, fibre de lin, poivre. Traces éventuelles de crustacés, oeufs, soja, céleri, moutarde, graines de sésame.
- Allergens
- FishMilkMolluscsNutsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsMustardSesame seedsSoybeans
Product details
- Sold in
- France
- Barcode
- 3760094447323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Navarin de Saint-Jacques?
Navarin de Saint-Jacques contains 107 kcal per 100 g.
How much sugar is in Navarin de Saint-Jacques?
Navarin de Saint-Jacques has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Navarin de Saint-Jacques healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Navarin de Saint-Jacques vegan?
Based on its ingredient list, it is not vegan.
What allergens does Navarin de Saint-Jacques contain?
According to the label data it contains: Fish, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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