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Натурален ябълков оцет нефилтриран 5%
Натурален ябълков оцет нефилтриран 5% by Veda provides 6 kcal per 100 ml, with 0.5 g of sugars and 0.1 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cider vinegars category and comes in a 700 мл pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 6 kcal | 29 −79% |
| Total fat | 0 g | 0.3 −94% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 1.3 g | 3.8 −66% |
| Total sugars | 0.5 g | 2.8 −82% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0.1 g | 0.4 −77% |
| Salt | 0.1 g | 0 +75% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 815 Cider vinegars products on Foodmetria.
Compared with other cider vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ябълков оцет
Product details
- Quantity
- 700 мл
- Labels & certifications
- Made in BulgariaNatural product
- Sold in
- Bulgaria
- Barcode
- 3800111804262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Натурален ябълков оцет нефилтриран 5%?
Натурален ябълков оцет нефилтриран 5% contains 6 kcal per 100 ml.
How much sugar is in Натурален ябълков оцет нефилтриран 5%?
Натурален ябълков оцет нефилтриран 5% has 0.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Натурален ябълков оцет нефилтриран 5% healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Натурален ябълков оцет нефилтриран 5% vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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