Natural pure whey protein

by Bulk in Dietary supplements Barcode 00197720
Not enough data to compute

Natural pure whey protein by Bulk provides 376 kcal per 100 g, with 4.5 g of sugars and 75 g of protein. That is 49% less sugar than the average product in this category. It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 237 +58%
Total fat 4 g 4.7 −14%
Saturated fat 2.2 g 1.7 +28%
Carbohydrates 10 g 21.2 −53%
Total sugars 4.5 g 8.8 −49%
Dietary fiber 2.6 g 7.9 −67%
Protein 75 g 28.3 +165%
Salt 0.4 g 1.1 −66%

Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories higher 25%
Sugars higher 33%
Salt higher 46%
Saturated fat higher 20%
Protein top 17%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
00197720

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Natural pure whey protein?

Natural pure whey protein contains 376 kcal per 100 g.

How much sugar is in Natural pure whey protein?

Natural pure whey protein has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Natural pure whey protein? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dietary supplements

View all →

More from Bulk

View all →