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Natural casing with beef & pork franks
Natural casing with beef & pork franks provides 308 kcal per 100 g, with 1.5 g of sugars and 10.8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 40 oz pack. Contains: beef, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frank (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 308 kcal | 200 kcal | 276 +11% | |
| Total fat | 27.7 g | 18 g | 23% | 22.4 +24% |
| Saturated fat | 10.8 g | 7 g | 35% | 8.4 +29% |
| Carbohydrates | 4.6 g | 3 g | 1% | 2.9 +57% |
| Total sugars | 1.5 g | 1 g | 1.2 +27% | |
| Added sugarsUSDA | 1.5 g | 1 g | 2% | 1.2 +21% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.8 g | 7 g | 14% | 15.8 −32% |
| Salt | 2 g | 1.3 g | 2.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6783 Sausages products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef and pork, water, salt, contains less than 2% of: nonfat dry milk, corn syrup, flavorings, dextrose, sodium phosphate, oleoresin of paprika, ascorbic acid (vitamin c), sodium nitrite in a natural sheep casing.
- Allergens
- BeefMilkPork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 oz
- Serving size
- 1 frank (65 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0018894330530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natural casing with beef & pork franks?
Natural casing with beef & pork franks contains 308 kcal per 100 g and about 200 kcal per serving (1 frank (65 g)).
How much sugar is in Natural casing with beef & pork franks?
Natural casing with beef & pork franks has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Natural casing with beef & pork franks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Natural casing with beef & pork franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Natural casing with beef & pork franks contain?
According to the label data it contains: Beef, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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