Natural base gum by Roelli Roelli

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Natural base gum

by Roelli Roelli in Sugar-free chewing gum Barcode 7612034006052
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Natural base gum by Roelli Roelli provides 307 kcal per 100 g, with 0.1 g of sugars and 0 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar-free chewing gum category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 307 kcal 259 +19%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 76.8 g 64.7 +19%
Total sugars 0.1 g 2.1 −95%
Added sugars 0 g 0.6 −100%
Protein 0 g 0.6 −100%
Salt 0 g 0.1 −100%

Category average across 1518 Sugar-free chewing gum products on Foodmetria.

Compared with other sugar-free chewing gum

Calories higher 5%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Süssungsmittel (Xylit 75 %, Finnland), natürliche Kaumasse, natürliches Spearemint Aroma, Feuchthaltemittel (Glycerin), Matcha-Teepulver, Verdickungsmittel (Gummil arabicum), Trennmittel (Magnesiumsalze der Speisefettsäuren), Überzugsmittel (Carnaubawachs).

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
7612034006052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural base gum?

Natural base gum contains 307 kcal per 100 g.

How much sugar is in Natural base gum?

Natural base gum has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Natural base gum healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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