Natuafarm - viande séchée en tranches

by naturafarm 90 g Barcode 7613331672872
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Ultra-processed food

Natuafarm - viande séchée en tranches by naturafarm provides 211 kcal per 100 g, with 0 g of sugars and 41 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 90 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV*
Calories 211 kcal 63 kcal
Total fat 5 g 1.5 g 2%
Saturated fat 2 g 0.6 g 3%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 2.8 g 0.8 g 2%
Dietary fiber 0 g 0 g 0%
Protein 41 g 12.3 g 25%
Salt 5.5 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Viande de boeuf (Suisse), sel de cuisine, épices, dextrose, conservateur (E 252), antioxydant (E 301).

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
30 g
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
7613331672872

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natuafarm - viande séchée en tranches?

Natuafarm - viande séchée en tranches contains 211 kcal per 100 g and about 63 kcal per serving (30 g).

How much sugar is in Natuafarm - viande séchée en tranches?

Natuafarm - viande séchée en tranches has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Natuafarm - viande séchée en tranches healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Natuafarm - viande séchée en tranches vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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