Nacho Chips

by Santa Maria 185g in Corn chips Barcode 7311310032005
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Nacho Chips by Santa Maria provides 474 kcal per 100 g, with 1.1 g of sugars and 6.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category and comes in a 185g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
1.8 g · Moderate
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 474 kcal 190 kcal 481
Total fat 20 g 8 g 10% 25 −20%
Saturated fat 1.8 g 0.7 g 3% 4 −55%
Carbohydrates 65 g 26 g 9% 60.4 +8%
Total sugars 1.1 g 0.4 g 2.2 −51%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 4.5 g 1.8 g 6% 5.8 −22%
Protein 6.3 g 2.5 g 5% 7.7 −18%
Salt 0.9 g 0.4 g 1.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 31%
Sugars lower 46%
Salt lower 32%
Saturated fat lower 23%
Protein top 78%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn flour (79%), sunflower oil, salt. Store cool and dry.

Palm oil free

Product details

Quantity
185g
Serving size
40g
Labels & certifications
No gluten
Sold in
Belgium, Germany
Barcode
7311310032005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nacho Chips?

Nacho Chips contains 474 kcal per 100 g and about 190 kcal per serving (40g).

How much sugar is in Nacho Chips?

Nacho Chips has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nacho Chips healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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