Mycelium Steaks Southwestern Style

by Meati Barcode 0810094940188
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Ultra-processed food

Mycelium Steaks Southwestern Style by Meati provides 96 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 one steak (125 g)

Nutrient Per 100 g Per serving% DV*
Calories 96 kcal 120 kcal
Total fat 0.8 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 11.2 g 14 g 5%
Total sugars 0.8 g 1 g
Added sugars 0.8 g 1 g 2%
Dietary fiber 7.2 g 9 g 32%
Protein 12 g 15 g 30%
Salt 0.9 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Meati Steak (Mushroom Root [mycelium], Less Than 2% Of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color), Seasoning Blend (Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika) Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast. Manufactured &

Palm oil free
Allergens
Gluten

Product details

Serving size
1 one steak (125 g)
Sold in
United States
Barcode
0810094940188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mycelium Steaks Southwestern Style?

Mycelium Steaks Southwestern Style contains 96 kcal per 100 g and about 120 kcal per serving (1 one steak (125 g)).

How much sugar is in Mycelium Steaks Southwestern Style?

Mycelium Steaks Southwestern Style has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mycelium Steaks Southwestern Style healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mycelium Steaks Southwestern Style contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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