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Mushroom Chai
Mushroom Chai by Ryze provides 34 kcal per 100 g, with 3 g of sugars and 0 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Teas category and comes in a 6 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tablespoon (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 34 kcal | 59 −42% | |
| Total fat | 1.5 g | 1.5 g | 2% | 1 +47% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 0.6 +162% |
| Carbohydrates | 5 g | 5 g | 2% | 11.3 −56% |
| Total sugars | 3 g | 3 g | 6.9 −57% | |
| Added sugars | 0 g | 0 g | 0% | 3.3 −100% |
| Dietary fiber | 1 g | 1 g | 4% | 1.9 −48% |
| Protein | 0 g | 0 g | 0% | 1.5 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3487 Teas products on Foodmetria.
Compared with other teas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
COCONUT MILK POWDER* (COCONUT MILK, TAPIOCA MALTODEXTRIN, ACACIA FIBER), COCONUT WATER POWDER, RYZE MUSHROOM BLEND* (CORDYCEPS, REISHI, KING TRUMPET, SHIITAKE, TURKEY TAIL, LION'S MANE), BLACK TEA*, GINGER*, CINNAMON*, CARDAMOM*, NUTMEG*, CLOVE*, VANILLA BEAN*, STAR ANISE*, BLACK PEPPER*
Product details
- Quantity
- 6 oz
- Serving size
- 1 tablespoon (100 g)
- Sold in
- United States
- Barcode
- 0850031261211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Chai?
Mushroom Chai contains 34 kcal per 100 g and about 34 kcal per serving (1 tablespoon (100 g)).
How much sugar is in Mushroom Chai?
Mushroom Chai has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mushroom Chai healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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