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Mushroom and ricotta ravioli
Mushroom and ricotta ravioli by Kite Hill provides 190 kcal per 100 g, with 1 g of sugars and 7 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ravioli category and comes in a 9 oz pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 485 kcal | 222 −15% | |
| Total fat | 3.5 g | 8.9 g | 11% | 6.9 −49% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 32 g | 81.6 g | 30% | 30.5 +5% |
| Total sugars | 1 g | 2.6 g | 3 −67% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 7 g | 17.9 g | 36% | 8.8 −20% |
| Salt | 0.4 g | 1 g | 1.1 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: mushroom medley (portobello, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar yeast, salt), blended oil (canola/olive), marsala wine, salt, black pepper, pasta:
- Allergens
- GlutenNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9 oz
- Serving size
- 1 container (255 g)
- Labels & certifications
- VegetarianNo artificial flavorsNo GMOsVeganNon GMO project
- Sold in
- United States, world
- Barcode
- 0856624004173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom and ricotta ravioli?
Mushroom and ricotta ravioli contains 190 kcal per 100 g and about 485 kcal per serving (1 container (255 g)).
How much sugar is in Mushroom and ricotta ravioli?
Mushroom and ricotta ravioli has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mushroom and ricotta ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mushroom and ricotta ravioli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mushroom and ricotta ravioli contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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