Mozzarella v nálevu 15%

by Italat 100 g in Mozzarella Barcode 85939905

tradiční italský sýr

Average nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella v nálevu 15% by Italat provides 214 kcal per 100 g, with 0.2 g of sugars and 17 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Sugars
0.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 214 kcal 248 −14%
Total fat 16 g 16 g 21% 18.6 −14%
Saturated fat 11 g 11 g 55% 12.3 −11%
Carbohydrates 0.5 g 0.5 g 0% 1.6 −69%
Total sugars 0.2 g 0.2 g 0.9 −77%
Protein 17 g 17 g 34% 19.2 −11%
Salt 0.5 g 0.5 g 0.8 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 14%
Sugars lower 17%
Salt lower 17%
Saturated fat lower 19%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
1 piece (100 g)
Sold in
Czech Republic
Barcode
85939905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella v nálevu 15%?

Mozzarella v nálevu 15% contains 214 kcal per 100 g and about 214 kcal per serving (1 piece (100 g)).

How much sugar is in Mozzarella v nálevu 15%?

Mozzarella v nálevu 15% has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella v nálevu 15% healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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