Mozzarella & Uncured Pepperoni

by Jack Links Barcode 0017082009777
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Ultra-processed food

Mozzarella & Uncured Pepperoni by Jack Links provides 360 kcal per 100 g and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, milk, pork.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
14 g · High
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (50 g)

Nutrient Per 100 g Per serving% DV*
Calories 360 kcal 180 kcal
Total fat 28 g 14 g 18%
Saturated fat 14 g 7 g 35%
Carbohydrates 0 g 0 g 0%
Added sugars 0 g 0 g 0%
Protein 24 g 12 g 24%
Salt 2.6 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, UNCURED PEPPERONI STICK (PORK, BEEF, WATER, CONTAINS 2% OR LESS OF FLAVORS, SEA SALT, SALT, SUGAR, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE)

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryMilkPork

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (50 g)
Sold in
United States
Barcode
0017082009777

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella & Uncured Pepperoni?

Mozzarella & Uncured Pepperoni contains 360 kcal per 100 g and about 180 kcal per serving (1 package (50 g)).

Is Mozzarella & Uncured Pepperoni healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella & Uncured Pepperoni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella & Uncured Pepperoni contain?

According to the label data it contains: Beef, Celery, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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