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Mozzarella Schnittfest
Mozzarella Schnittfest
Mozzarella Schnittfest provides 333 kcal per 100 g, with 0.7 g of sugars and 23 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 141g pack. Contains: kuchmilch.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 23,5
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 248 +34% |
| Total fat | 26 g | 18.6 +40% |
| Saturated fat | 17.4 g | 12.4 +41% |
| Carbohydrates | 0.7 g | 1.6 −56% |
| Total sugars | 0.7 g | 0.9 −20% |
| Added sugars | 0 g | 0 −100% |
| Protein | 23 g | 19.2 +20% |
| Salt | 1.8 g | 0.8 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2258 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurisierte _Kuchmilch_, Salz, Starterkulturen, mikrobielles Lab
- Allergens
- Kuchmilch
Product details
- Quantity
- 141g
- Serving size
- 23,5
- Sold in
- Germany
- Barcode
- 2264057002242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella Schnittfest?
Mozzarella Schnittfest contains 333 kcal per 100 g.
How much sugar is in Mozzarella Schnittfest?
Mozzarella Schnittfest has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella Schnittfest healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mozzarella Schnittfest contain?
According to the label data it contains: Kuchmilch. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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