Nutrition report ready

Mozzarella light

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

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Mozzarella light

by Aldi in Mozzarella Barcode 4061459607031
Average nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella light by Aldi provides 162 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
7.3 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 203 kcal 248 −35%
Total fat 10 g 12.5 g 16% 18.6 −46%
Saturated fat 7.3 g 9.1 g 45% 12.4 −41%
Carbohydrates 1 g 1.3 g 0% 1.6 −37%
Total sugars 1 g 1.3 g 0.9 +14%
Protein 17 g 21.3 g 43% 19.2 −11%
Salt 0.6 g 0.8 g 0.8 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2257 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 4%
Sugars higher 47%
Salt lower 40%
Saturated fat lower 7%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125 g
Sold in
Italy
Barcode
4061459607031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella light?

Mozzarella light contains 162 kcal per 100 g and about 203 kcal per serving (125 g).

How much sugar is in Mozzarella light?

Mozzarella light has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella light healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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