Mozzarella di Bufalo Campana

Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella di Bufalo Campana by Caseificio F.lli Di Lascio provides 265 kcal per 100 g, with 0 g of sugars and 15.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella di Bufala Campana category.

Nutrient levels per 100 g

Fat
22.4 g · High
Saturated fat
12.4 g · High
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 267
Total fat 22.4 g 23
Saturated fat 12.4 g 15.7 −21%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0
Protein 15.9 g 14.3 +11%
Salt 0.4 g 0.6 −38%

Category average across 598 Mozzarella di Bufala Campana products on Foodmetria.

Compared with other mozzarella di bufala campana

Calories higher 49%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

s leche de bufala, sal y cuajo.

Product details

Sold in
France
Barcode
8032597262501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella di Bufalo Campana?

Mozzarella di Bufalo Campana contains 265 kcal per 100 g.

How much sugar is in Mozzarella di Bufalo Campana?

Mozzarella di Bufalo Campana has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella di Bufalo Campana healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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