Mozzarella Di Bufala Campana Salvatore Corso 250 G

by Salvatore Corso 250 g in Mozzarella di Bufala Campana Barcode 8018931000015
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella Di Bufala Campana Salvatore Corso 250 G by Salvatore Corso provides 278 kcal per 100 g, with 0 g of sugars and 17.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella di Bufala Campana category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
17.8 g · High
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 267
Total fat 23 g 23
Saturated fat 17.8 g 15.7 +13%
Carbohydrates 0.8 g 0.7 +10%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0
Protein 17.8 g 14.3 +25%
Salt 0.4 g 0.6 −44%

Category average across 598 Mozzarella di Bufala Campana products on Foodmetria.

Compared with other mozzarella di bufala campana

Calories higher 32%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 10%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait past de buflonne, présure, sel.

Product details

Quantity
250 g
Labels & certifications
PDO
Sold in
France
Barcode
8018931000015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella Di Bufala Campana Salvatore Corso 250 G?

Mozzarella Di Bufala Campana Salvatore Corso 250 G contains 278 kcal per 100 g.

How much sugar is in Mozzarella Di Bufala Campana Salvatore Corso 250 G?

Mozzarella Di Bufala Campana Salvatore Corso 250 G has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella Di Bufala Campana Salvatore Corso 250 G healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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