Mozzarella di Bufala Campana

by La Bella Contadina 125 g e in Mozzarella di Bufala Campana Barcode 8032891708040
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella di Bufala Campana by La Bella Contadina provides 288 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella di Bufala Campana category and comes in a 125 g e pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 288 kcal 267 +8%
Total fat 25 g 23 +9%
Saturated fat 17 g 15.7 +8%
Carbohydrates 0.8 g 0.7 +10%
Total sugars 0.5 g 0.6 −17%
Added sugars 0 g 0
Protein 15 g 14.3 +5%
Salt 0.6 g 0.6 −13%

Category average across 598 Mozzarella di Bufala Campana products on Foodmetria.

Compared with other mozzarella di bufala campana

Calories higher 11%
Sugars lower 20%
Salt lower 32%
Saturated fat higher 24%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait biologique pasteurisé de buflonne, sel, présure.

Product details

Quantity
125 g e
Labels & certifications
OrganicPDO
Sold in
France
Barcode
8032891708040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella di Bufala Campana?

Mozzarella di Bufala Campana contains 288 kcal per 100 g.

How much sugar is in Mozzarella di Bufala Campana?

Mozzarella di Bufala Campana has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella di Bufala Campana healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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