Mozzarella di bufala cambagna d.o.p. Bocconcini

by Regione che vai in Buffalo mozzarella Barcode 4099200876566
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella di bufala cambagna d.o.p. Bocconcini by Regione che vai provides 285 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Buffalo mozzarella category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 285 kcal 143 kcal 268 +6%
Total fat 25 g 12.5 g 16% 23.1 +8%
Saturated fat 16 g 8 g 40% 15.7
Carbohydrates 1 g 0.5 g 0% 1
Total sugars 1 g 0.5 g 0.7 +49%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 14 g 7 g 14% 14.7 −5%
Salt 0.8 g 0.4 g 0.6 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 291 Buffalo mozzarella products on Foodmetria.

Compared with other buffalo mozzarella

Calories higher 17%
Sugars higher 21%
Salt higher 19%
Saturated fat lower 37%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50 g
Sold in
Italy
Barcode
4099200876566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella di bufala cambagna d.o.p. Bocconcini?

Mozzarella di bufala cambagna d.o.p. Bocconcini contains 285 kcal per 100 g and about 143 kcal per serving (50 g).

How much sugar is in Mozzarella di bufala cambagna d.o.p. Bocconcini?

Mozzarella di bufala cambagna d.o.p. Bocconcini has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella di bufala cambagna d.o.p. Bocconcini healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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