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Mozzarella di bufala
Mozzarella di bufala by Casaro del Re provides 261 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. Its Nutri-Score is C. It is listed in the Mozzarella di Bufala Campana category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 267 |
| Total fat | 23 g | 23 |
| Saturated fat | 15 g | 15.7 −5% |
| Carbohydrates | 0.6 g | 0.7 −18% |
| Total sugars | 0.6 g | 0.6 |
| Protein | 13 g | 14.3 −9% |
| Salt | 0.5 g | 0.6 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 598 Mozzarella di Bufala Campana products on Foodmetria.
Compared with other mozzarella di bufala campana
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Milk
Product details
- Sold in
- Italy
- Barcode
- 8032636941329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella di bufala?
Mozzarella di bufala contains 261 kcal per 100 g.
How much sugar is in Mozzarella di bufala?
Mozzarella di bufala has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella di bufala healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mozzarella di bufala contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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