Mozzarella cheese traditionally shredded

by Stop & Shop 8 oz Barcode 0688267075698
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Mozzarella cheese traditionally shredded by Stop & Shop provides 321 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. It comes in a 8 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.3 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 90 kcal
Total fat 25 g 7 g 9%
Saturated fat 14.3 g 4 g 20%
Carbohydrates 3.6 g 1 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 21.4 g 6 g 12%
Salt 1.7 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

low-moisture whole milk mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, anti-caking blend (potato starch, tapioca starch, natamycin)

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

E235 - Natamycin
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
0.25 cup (28 g)
Sold in
United States
Barcode
0688267075698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella cheese traditionally shredded?

Mozzarella cheese traditionally shredded contains 321 kcal per 100 g and about 90 kcal per serving (0.25 cup (28 g)).

How much sugar is in Mozzarella cheese traditionally shredded?

Mozzarella cheese traditionally shredded has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella cheese traditionally shredded vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella cheese traditionally shredded contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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