Nutrition report ready

Mozzarella cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Mozzarella cheese

in Mozzarella Barcode 0850009921444
Poor nutritional quality

Mozzarella cheese provides 286 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 248 +15%
Total fat 21.4 g 18.6 +15%
Saturated fat 10.7 g 12.4 −13%
Carbohydrates 3.6 g 1.6 +125%
Total sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.1 −100%
Protein 21.4 g 19.2 +12%
Salt 1.6 g 0.8 +93%

Category average across 2258 Mozzarella products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
30% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mozzarella

Calories higher 24%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 14%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0850009921444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella cheese?

Mozzarella cheese contains 286 kcal per 100 g.

How much sugar is in Mozzarella cheese?

Mozzarella cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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