View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Mozzarella cheese
Mozzarella cheese by Durch Farms provides 286 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. It comes in a 32 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 286 kcal |
| Total fat | 21.4 g |
| Saturated fat | 10.7 g |
| Carbohydrates | 7.1 g |
| Total sugars | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 30% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
low-moisture part-skim mozzarella cheese, cultured pasteurized part-skim milk, salt, enzymes, anti-caking blend, potato starch, tapioca starch, natamycin
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Sold in
- United States
- Barcode
- 0091945900326
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mozzarella cheese?
Mozzarella cheese contains 286 kcal per 100 g.
How much sugar is in Mozzarella cheese?
Mozzarella cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.