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Mozzarella bio
Mozzarella bio provides 232 kcal per 100 g, with 1 g of sugars and 18 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 248 −7% |
| Total fat | 18 g | 18.6 |
| Saturated fat | 13 g | 12.4 +5% |
| Carbohydrates | 1.2 g | 1.6 −24% |
| Total sugars | 1 g | 0.9 +14% |
| Protein | 18 g | 19.2 −6% |
| Salt | 0.5 g | 0.8 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2258 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-007Nutriscore
- Sold in
- France
- Barcode
- 8059070741506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella bio?
Mozzarella bio contains 232 kcal per 100 g.
How much sugar is in Mozzarella bio?
Mozzarella bio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella bio healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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