Nutrition report ready

Mozzarella au lait de vache bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Mozzarella au lait de vache bio

in Mozzarella Barcode 5425036820005
Average nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella au lait de vache bio provides 285 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 248 +15%
Total fat 25 g 18.6 +34%
Saturated fat 16 g 12.4 +30%
Carbohydrates 1 g 1.6 −37%
Total sugars 1 g 0.9 +14%
Protein 14 g 19.2 −27%
Salt 0.6 g 0.8 −28%

Category average across 2258 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 25%
Sugars higher 47%
Salt lower 40%
Saturated fat higher 10%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
Belgium
Barcode
5425036820005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella au lait de vache bio?

Mozzarella au lait de vache bio contains 285 kcal per 100 g.

How much sugar is in Mozzarella au lait de vache bio?

Mozzarella au lait de vache bio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella au lait de vache bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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