Nutrition report ready

Mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Mozzarella

250 g in Mozzarella Barcode 9421018080562
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella provides 260 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mozzarella category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
14 g · High
Sugars
0.1 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 248 +5%
Total fat 23.4 g 18.6 +26%
Saturated fat 14 g 12.4 +13%
Carbohydrates 0.1 g 1.6 −94%
Total sugars 0.1 g 0.9 −89%
Added sugars 0 g 0 −100%
Protein 25 g 19.2 +30%
Salt 5.5 g 0.8 +558%

Category average across 2258 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 34%
Sugars lower 14%
Salt higher 1%
Saturated fat higher 26%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet). Contains Milk and Milk Products.

Product details

Quantity
250 g
Sold in
France
Barcode
9421018080562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 260 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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