Mozzarella by Albert

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Mozzarella

by Albert in Mozzarella Barcode 8590421043141
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella by Albert provides 214 kcal per 100 g and 17 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Mozzarella category. Contains: milk.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 248 −14%
Total fat 16 g 18.6 −14%
Saturated fat 11 g 12.3 −11%
Carbohydrates 0.5 g 1.6 −69%
Dietary fiber 0 g 0.1 −100%
Protein 17 g 19.2 −11%
Salt 1.3 g 0.8 +49%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 14%
Salt higher 18%
Saturated fat lower 19%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sýr, mléko, jedlá sůl, mlékárenské kultury, syřidlo, pitná voda, jedlá sůl

Palm oil freeNot vegan
Allergens
Milk

Product details

Sold in
Czech Republic
Barcode
8590421043141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 214 kcal per 100 g.

Is Mozzarella healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Mozzarella by Nutri-Score Highest-Protein Mozzarella Least Processed Mozzarella Lowest-Calorie Mozzarella Best Low-Sugar Mozzarella

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