Mozzarella

by Ambrosi in Cow mozzarella Barcode 8002503461656
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella by Ambrosi provides 234 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cow mozzarella category. Contains: milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
13 g · High
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 237
Total fat 18 g 17.8
Saturated fat 13 g 11.8 +10%
Carbohydrates 1 g 1.1 −6%
Total sugars 1 g 0.8 +20%
Added sugars 0 g 0
Protein 17 g 18.3 −7%

Category average across 199 Cow mozzarella products on Foodmetria.

Compared with other cow mozzarella

Calories lower 36%
Sugars higher 46%
Saturated fat higher 33%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait, sel, présure, bactéries lactiques.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
8002503461656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 234 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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