Mozzarella

by White Rose in Mozzarella Barcode 7335973936654
Poor nutritional quality
Processed food

Mozzarella by White Rose provides 267 kcal per 100 g, with 0 g of sugars and 23.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
10 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 248 +7%
Total fat 16.7 g 5 g 6% 18.6 −10%
Saturated fat 10 g 3 g 15% 12.3 −19%
Carbohydrates 3.3 g 1 g 0% 1.6 +109%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 23.3 g 7 g 14% 19.2 +22%
Salt 1.5 g 0.5 g 0.8 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other mozzarella

Calories higher 31%
Sugars lower 1%
Salt higher 11%
Saturated fat lower 11%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized park skim milk, cheese cultures, vinegar, salt and enzymes.

Palm oil free

Product details

Serving size
1 onz (30 g)
Sold in
United States
Barcode
7335973936654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 267 kcal per 100 g and about 80 kcal per serving (1 onz (30 g)).

How much sugar is in Mozzarella?

Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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