Mozzarella

in Mozzarella Barcode 3760056266382
Average nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella provides 216 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Sugars
1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 248 −13%
Total fat 16 g 18.6 −14%
Saturated fat 11 g 12.3 −11%
Carbohydrates 1 g 1.6 −37%
Total sugars 1 g 0.9 +14%
Protein 17 g 19.2 −11%
Salt 0.7 g 0.8 −16%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 16%
Sugars higher 47%
Salt higher 43%
Saturated fat lower 19%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
3760056266382

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 216 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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