Mozzarella

in Mozzarella Barcode 3700060600222
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella provides 234 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Mozzarella category. Contains: milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
13 g · High
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 248 −6%
Total fat 18 g 18.6
Saturated fat 13 g 12.3 +5%
Carbohydrates 1 g 1.6 −37%
Total sugars 1 g 0.9 +14%
Added sugars 0 g 0 −100%
Protein 17 g 19.2 −11%

Category average across 2253 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 34%
Sugars higher 47%
Saturated fat higher 42%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT, sel, presure, bacteriés lactiques

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
3700060600222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 234 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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