Mozzarella

by Malvona in Mozzarella Barcode 01648126
Average nutritional quality
Green-Score
c
Environmental impact estimate

Mozzarella by Malvona provides 252 kcal per 100 g, with 1.2 g of sugars and 19 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
13 g · High
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 248
Total fat 19 g 18.6
Saturated fat 13 g 12.3 +5%
Carbohydrates 1.2 g 1.6 −25%
Total sugars 1.2 g 0.9 +36%
Dietary fiber 0 g 0.1 −100%
Protein 19 g 19.2
Salt 0.6 g 0.8 −28%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 37%
Sugars higher 20%
Salt lower 40%
Saturated fat higher 42%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Netherlands
Barcode
01648126

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 252 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Mozzarella? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mozzarella

View all →